Low Carb Warm Brussels Sprout Salad with Hazelnuts Recipe
Atkins welcomes you to try our delicious Low Carb Warm Brussels Sprout Salad with Hazelnuts recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Cooking tools:
- Food processor
- Peeler
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
Ingredients
- 1/2 teaspoon Salt
- 340 grams Brussels sprouts, fresh
- 1/2 cup Olive Oil
- 1/4 teaspoon Black Pepper, ground
- 2 ounces Parmesan Cheese, chunk
- 4 tablespoons Shallots, raw, chopped
- 4 tablespoons Hazelnuts, roasted
- 1 tablespoon Maple Syrup (sugar-free)
- 2 teaspoons Thyme, fresh
- 4 tablespoons Apple Cider Vinegar
- 1/4 cup Pomegranate Arils, fresh
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