Trending Recipe: Autumn Ravioli with Butternut Squash and Pumpkin
Autumn Ravioli filled with butternut squash and pumpkin, perfect for cooler months.ogenerated by Alibaba Cloud. Enjoy the rich flavors of seasonal ingredients in this cozy pasta dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Rolling pin
- Pizza cutter
- Kitchen scale
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Saucepan
- Colander
- Fork
Ingredients
- ⅔ pounds flour
- 3 large eggs, beaten
- ⅓ teaspoon salt
- 4 teaspoons cooking oil
- 2 pounds butternut squash
- 1 tablespoon butter, melted
- 1 tablespoon honey
- ½ cup mascarpone
- ⅓ cup Parmesan
- ¼ teaspoon ground cinnamon
- salt, to taste
- pepper, to taste
- 1 teaspoon olive oil
- 1 cup pumpkin puree
- 1 can peeled tomatoes, chopped
- 2 cloves garlic
- ¼ teaspoon white pepper
- ¾ teaspoon sea salt
- 5 leaves fresh sage
- 5 leaves fresh basil
- 5 leaves fresh oregano
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