Light Quinoa Pilaf | America's Test Kitchen

Ingredients

• 1 medium onion, chopped fine
• 1 teaspoon olive oil
• Salt
• 2 cups quinoa, rinsed
• 1 3/4 cups low-sodium chicken broth
• 1 teaspoon grated zest from 1 lemon
• 2 teaspoons minced fresh thyme leaves
• 2 teaspoons juice from 1 lemon
• Ground black pepper