Spice-crunch chicken with guacamole salad & tortillas
Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each. Bash 85g of...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Plate
Ingredients
- 4 skinless chicken breasts -
- 200g bag tortilla chip -
- 1½ tsp mild chilli powder -
- 1 egg , beaten -
- 2 avocados -
- 4 tomatoes -
- ½ red onion -
- juice 1 lime -
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