Apple cupcakes with cinnamon topping Recipe | Braun SG
Apple cupcakes with cinnamon topping: discover how easily and quickly you can prepare this tasty recipe invented by Marc Fosh, exclusively for Braun.
Ingredients
- 0.5 tsp ground cinnamon
- 1 tsp baking powder
- 110 grams sugar
- 120 grams butter, at room temperature
- 120 grams self-raising flour
- 140 grams butter, at room temperature
- 2 as needed apples, peeled & diced
- 2 large eggs, lightly beaten
- 2 Tbsp milk
- 2 Tbsp sugar
- 280 grams icing sugar
- pinch of cinnamon
- 2 juice of lemons
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