Butternut Squash Soup Goes Tropical with Orange Juice and Guava Sea Salt.

Ingredients

• 2 tablespoons butter
• 1 yellow onion, diced
• 1-inch piece of fresh ginger, cut into 4 pieces
• 4 cloves garlic
• 3 lbs butternut squash, peeled, seeds removed, and cut into 1-inch cubes
• 1 tablespoon natural Hawaiian Volcano Sea Salt
• 1 teaspoon white pepper
• 2 cups chicken stock or canned broth
• 2 cups water
• 1/2 cup fresh orange juice
• 1/2 cup sour cream, crème fraîche, or Mexican crema (for garnish)
• 2 teaspoons Hawaiian Volcano Guava Smoked Salt (for garnish)