Carrot Cake Ice Cream Sundae | McCormick For Chefs®

Ingredients

• Carrot Ice Cream | Serves 4
• 2 cups Carrots, washed, rough chop
• 2 tbsps Butter, unsalted, melted
• 1 tbsp Brown Sugar
• 1/2 tsp Salt
• 1/4 tsp McCormick Culinary ® Cinnamon, Ground
• 1 cup Heavy Cream
• 1 cup Whole Milk
• 2 cups Carrots, grated
• 1 each McCormick Culinary ® Cinnamon Sticks
• 1/2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 4 each Egg Yolks
• 1/3 cup Sugar
• 1 cup Orange Juice
• Orange & Clove Sorbet | Serves 4
• 1 cup Water
• 1 cup Sugar
• 2 cups Orange Juice, fresh
• 3/4 cup Lemon Juice, fresh
• 4 each Orange Peels, 2" pieces
• 1 tsp McCormick Culinary ® Cloves, Whole
• Graham Cracker Crumble | Serves 4
• 4 each Graham Crackers
• 6 each Ritz Crackers
• 1/2 cup Brown Sugar
• 1/4 cup Flour
• 1/2 cup Butter, melted