Slow-Cooker Beef Brisket with Cilantro Chimichurri Recipe

Ingredients

• 1 beef brisket (2½–3 lb.), trimmed and seasoned with salt and black pepper
• 2 Tbsp. olive oil
• 2 cups diced onions
• ½ cup diced carrot
• 3 Tbsp. minced fresh garlic
• 1 tsp. kosher salt
• 1 tsp. dried oregano
• 1 tsp. ground cumin
• ½ tsp. ground coriander
• ½ cup dry red wine
• ½ cup low-sodium beef broth
• 1 cup diced red and yellow tomatoes
• 1 bunch fresh cilantro, stems and leaves
• 2 cloves garlic, chopped
• 1 serrano chile, chopped ( optional )
• ⅓ cup extra-virgin olive oil
• 3 Tbsp. white wine vinegar
• ¼ tsp. red pepper flakes