Pumpkin Bread Pudding with Ginger Cream Recipe - Pillsbury.com
Our Pumpkin Bread Pudding recipe is one seasonal dessert you'll fall for again and again. Make this bread pudding with raisins, canned pumpkin, and Progresso™ Plain Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 eggs
- 1 1/4 cups sugar
- 1 1/2 teaspoons cinnamon
- 1/2 to 1 1/2 teaspoons nutmeg
- 1/4 cup butter or margarine, melted
- 1 1/2 teaspoons vanilla
- 1 (8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs
- 2 cups milk
- 1 cup canned pumpkin
- 1/2 cup raisins
- 1 cup whipping cream
- 3 tablespoons sugar
- 1/2 teaspoon ginger
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