Butterball Foodservice | Turkey Medallions with Tomato-Orange Gnocchi and Basil

Name: Butterball Foodservice | Turkey Medallions with Tomato-Orange Gnocchi and Basil
Ingredients: 1. Put the orange juice, 2 teaspoons orange zest, and half the garlic in a ziptop bag. Add the turkey, seal and marinate for at least one hour and up to overnight.; 2. Warm the marinara over medium heat. Stir in the remaining orange zest, garlic and the cream. Bring to a low simmer and cook for 10 minutes, stirring occasionally. Set aside and keep warm.; 4. Prepare the gnocchi according to package directions. Stir into the tomato sauce, reheat and season with salt if needed.; 5. Divide the gnocchi among four large, shallow bowls. Sprinkle with basil and chives, then top with turkey medallions. Garnish with basil leaves if desired and serve immediately

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Turkey medallions marinated in orange and garlic, served with creamy cauliflower gnocchi and a basil sauce—a delicious twist on Italian cuisine.

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Ingredients

1. Put the orange juice, 2 teaspoons orange zest, and half the garlic in a ziptop bag. Add the turkey, seal and marinate for at least one hour and up to overnight.
2. Warm the marinara over medium heat. Stir in the remaining orange zest, garlic and the cream. Bring to a low simmer and cook for 10 minutes, stirring occasionally. Set aside and keep warm.
4. Prepare the gnocchi according to package directions. Stir into the tomato sauce, reheat and season with salt if needed.
5. Divide the gnocchi among four large, shallow bowls. Sprinkle with basil and chives, then top with turkey medallions. Garnish with basil leaves if desired and serve immediately