Stuffed Turkey Medallions W/ Gouda, Tomatoes & Spinach Recipe - National Turkey Federation

Ingredients

• 6 6-oz TURKEY BREAST MEDALLIONS
• 12 oz fresh spinach, washed, drained & sauteed in garlic
• 12 oz Gouda cheese, shredded
• 2 oz sun-dried tomatoes (packed in oil), drained & julienned
• 8 oz whole wheat flour
• As needed salt and freshly ground black pepper
• 4 tbsp olive oil, divided
• 1/2 c Chardonnay
• 1 Small shallot, minced
• 5 black peppercorns
• 1 c heavy cream
• 6 Roma tomatoes, peeled and diced
• 4 Cloves fresh garlic, minced
• 3 oz fresh basil, julienned
• 24 oz cavatappi or corkscrew pasta, cooked and held for service