Times Square Salad | Cooking Professionally

Ingredients

• 6 cups romaine, chopped
• 4 hard-boiled eggs, halved
• 4 ounces ham, diced
• 4 ounces chicken or turkey breast, cooked and diced
• 4 ounces roast beef, diced
• 4 ounces cheddar, cubed
• 4 ounces Swiss cheese, cubed
• 1 cup cherry tomatoes, halved
• 1 Persian cucumber, sliced
• kosher salt, to taste
• ground black pepper, to taste
• 1 cup croutons
• preferred salad dressing, to taste