Yoghurt Cake with Passion Fruit Jam | Lucy Bee Shop Recipes
An impressive gluten free yoghurt cake with passion fruit jam for a delicious jam filling is sure to impress family and friends.
Ingredients
- FOR THE CAKE:
- 180g gluten free self-raising flour
- 1 tsp. gluten free baking powder
- 180g Coconut Sugar
- 1 tsp. Himalayan Salt, ground
- 1 tsp. vanilla essence
- 100g plain yoghurt (can use a dairy free alternative)
- 140g Lucy Bee Coconut Oil, melted
- 3 eggs, beaten
- FOR THE PASSION FRUIT JAM:
- 6 passion fruit pulp and seeds (just the inside)
- 100ml freshly squeezed orange juice
- 2 tsp. Coconut Sugar
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