Yoghurt Cake with Passion Fruit Jam | Lucy Bee Shop Recipes

Yoghurt Cake with Passion Fruit Jam | Lucy Bee Shop Recipes

lucybee.com

An impressive gluten free yoghurt cake with passion fruit jam for a delicious jam filling is sure to impress family and friends.

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Ingredients

  • FOR THE CAKE:
  • 180g gluten free self-raising flour
  • 1 tsp. gluten free baking powder
  • 180g Coconut Sugar
  • 1 tsp. Himalayan Salt, ground
  • 1 tsp. vanilla essence
  • 100g plain yoghurt (can use a dairy free alternative)
  • 140g Lucy Bee Coconut Oil, melted
  • 3 eggs, beaten
  • FOR THE PASSION FRUIT JAM:
  • 6 passion fruit pulp and seeds (just the inside)
  • 100ml freshly squeezed orange juice
  • 2 tsp. Coconut Sugar

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