Simple grilled fish with Moroccan spiced tomatoes recipe | Good Food
This delicious North African sauce with aromatic spices goes well with sea bream, sea bass or barbecued sardines, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 large red peppers halved and deseeded
- 6 ripe large tomatoes
- 50ml/ 2 fl oz olive oil
- 3 large garlic cloves crushed
- ¼ tsp ground black pepper
- 1 tbsp ground paprika
- 2 tsp ground cumin
- pinch of cayenne
- 4 skinless sea bream fillets (about 140g/5oz each)
- small bunch parsley roughly chopped
- small bunch coriander roughly chopped
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