Grilled fish with samphire - Good Food Middle East

Ingredients

• 2 whole tilapia , sea bass or sea bream, cleaned and descaled (optional to keep head on)
• ½ lemon , juiced
• 30g samphire
• small handful of parsley , finely chopped
• cassava chips or fried yam , to serve
• 1 Romano pepper , deseeded and roughly chopped
• 1 small onion , roughly chopped
• 1 scotch bonnet , deseeded and roughly chopped
• 2 garlic cloves , roughly chopped
• 1 tsp fish seasoning
• 1 tsp finely ground black pepper
• 1 tsp smoked paprika
• 1 tsp fresh thyme leaves
• 1 tsp hot curry powder
• 1 tsp garlic granules
• 2 tbsp olive oil , plus extra for the barbecue