Recipe: Keto Filet Mignon, Horseradish, Zucchini
Perfectly crusted Filet Mignon with browned butter sauce is paired with a vibrant light side of zucchini ribbons and a perky horseradish cream sauce!
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Cooking tools:
- Instant-read thermometer
- Peeler
- Cast iron skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Plate
Ingredients
- 8 oz filet mignon, 3/4 to 1-inch thick
- 1/2 tsp sea salt, plus more for seasoning the meat
- 1/4 tsp freshly ground pepper, plus more for seasoning the meat
- 1/4 cup sour cream
- 1 Tbsp grated peeled freshly grated horseradish, or prepared horseradish
- 1 Tbsp fresh lemon juice, divided
- 2 tsp chopped fresh chives, divided
- 4 tsp olive oil, divided
- 2 Tbsp butter
- 5 oz medium zucchini, shaved into ribbons using a vegetable peeler
- 1/4 cup shaved fresh fennel
- 1/4 cup (1 oz) shaved Pecorino Romano or Parmigiano-Reggiano cheese
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