Filet Mignon Appetizer with Creamy Horseradish Sauce Recipe
Treat your guests to a special New Year's appetizer with Filet Mignon and Creamy Horseradish Sauce, perfect for large crowds without breaking the bank!
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Spoon
Ingredients
- 1-1/2 - 2 lb Filet Mignon
- 1/2 c SMITH's Old Fashioned Sour Cream
- 2 tbsp Prepared Horseradish
- 2 tbsp Fresh Tarragon (minced)
- 1/2 c Mayonnaise
- Dash of Worcestershire sauce (optional)
- 1 French Bread Baguette
- 1 c Fresh Arugula
- 1-2 tbsp Capers
- olive oil (Salt, Pepper to taste)
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