Japanese-Inspired Vegan Miso Eggplant Recipe
In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.
Ingredients
- 4 medium-sized eggplants
- 5 tbsp rice vinegar
- 2 tbsp coconut sugar
- 1 tbsp sesame oil
- 1 tsp finely grated ginger
- 80g white miso
- 1 tbsp white sesame seeds
- 1 tbsp microgreens
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