Leek risotto with kale pesto and crispy prosciutto Recipe | Samsung Food App

Name: Leek risotto with kale pesto and crispy prosciutto Recipe | Samsung Food App
Total time: 60 min
Ingredients: Knob of unsalted butter; 2 tbsp olive oil; 2 large leeks, thinly sliced; 2 garlic cloves, crushed; 400g risotto rice; 175ml dry white wine; 1 1/2 litres quality chicken stock; 100g parmesan/pecorino, finely grated, plus extra to serve; 100g prosciutto (7-8 slices); Large bunch curly kale or cavolo nero, woody stems removed and discarded, leaves and soft stems roughly chopped; 50g shelled pistachios (see Easy Swaps); 50g parmesan or pecorino, finely grated; Finely grated zest and juice 1 lemon; 100ml olive oil; 50ml basil oil (or more olive oil)

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Elevate homemade leek risotto into a restaurant-worthy dish with kale pesto and crispy prosciutto. This comforting dinner recipe serves 6. Our green risotto with hazelnut pesto will also impress...

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Ingredients

Knob of unsalted butter
2 tbsp olive oil
2 large leeks, thinly sliced
2 garlic cloves, crushed
400g risotto rice
175ml dry white wine
1 1/2 litres quality chicken stock
100g parmesan/pecorino, finely grated, plus extra to serve
100g prosciutto (7-8 slices)
Large bunch curly kale or cavolo nero, woody stems removed and discarded, leaves and soft stems roughly chopped
50g shelled pistachios (see Easy Swaps)
50g parmesan or pecorino, finely grated
Finely grated zest and juice 1 lemon
100ml olive oil
50ml basil oil (or more olive oil)