Leek risotto recipe | Creamy Dish | Woolworths TASTE
A creamy leek risotto made with risotto rice, garlic, Parmesan, and balsamic crema for an elevated dish. Ideal for a comforting dinner or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 T butter
- 2 T olive oil
- 4 leeks, thinly sliced
- 3 cloves garlic, crushed
- 2 bay leaves
- 315 g risotto rice
- 6 cups dry white wine
- 1 1⁄2 litres Woolworths organic liquid vegetable or chicken stock, heated
- 200 g Parmesan, finely grated, plus extra for serving
- Sea salt and freshly ground black pepper, to taste
- 4 T Woolworths crema balsamic vinegar
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