Grilled Sirloin Crostini with Wasabi Sour Cream Recipe
Check out this garlic bread crostini, it's packed full of flavor as it's topped with grilled sirloin steak and a, refreshing wasabi sour cream sauce.
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Ingredients
- 2 lb Beef Top Sirloin Steak, cut 1 inch thick
- 1 tsp Pepper
- Garlic Bread:
- 6 tbsp Butter, melted
- 1 tbsp Chopped Fresh Parsley
- 1/2 tsp Garlic Salt
- 1 (12-inch) Baguette, cut into 24 (1/2-inch thick) slices
- Wasabi Sour Cream:
- 8 oz Dairy Sour Cream
- 1 tbsp Prepared Wasabi Paste
- Additional Items:
- 2 - 15 x 10 x 1-inch Baking Sheet
- Medium Bowl
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