Sirloin Steak Crostini with Lemon Parsley Sauce or Blue Cheese Herb Butter - Walter Stewart's Market

Sirloin Steak Crostini with Lemon Parsley Sauce or Blue Cheese Herb Butter - Walter Stewart's Market

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Just in time for your Super Bowl party planning, this crowd pleasing recipe from our friend Julia Deane’s Culinary Works blog. Whether you watch the big game or

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Ingredients

  • 2-3 lbs. Sirloin Steak – will serve 4-6 people
  • Salt
  • Pepper
  • 1 Lemon – juiced and zested
  • 1 large clove garlic, minced
  • 1/3-1/2 cup Extra Virgin Olive Oil
  • 3-4 tablespoons fresh Parsley, chopped
  • 1 sprinkle crushed red pepper
  • 2 sticks butter, softened slightly
  • 10 chives, minced or
  • 1-2 tablespoons chopped fresh parsley
  • generous 1/2 cup blue cheese, softened
  • Salt and freshly ground black pepper – to taste

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