Virginia’s Sausage-Apple Ring – Cooking Aboard with Jill

Ingredients

• 2 pounds bulk sausage meat without casings (I used sweet Italian sausage)
• 1 ½ cups crackers crumbs (I used Ritz which was about 45 crackers)
• 2 eggs
• ½ cup whole milk
• 1 medium onion, finely diced
• Salt and pepper, to taste
• 1 cup of chopped apple (I used ½ cup unsweetened applesauce)
• 1 jar apricot jam
• Parsley for garnish
• A Bundt pan (6 cup)