Herb-Baked Fish & Rice Recipe - Recipezazz.com
This recipe came from the "Great American Favorite Brand Name Cookbook
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Ingredients
- 1 1/2 cups chicken broth (hot, I use Herb-OX chicken Bouillon)
- 79 grams dry rice (UNCOOKED regular rice, dry 1/2 cup)
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1 package (10 ounce) frozen chopped broccoli (thawed and drained well)
- 1 can (2.8 ounce) dry French fried onions (DURKEE French Fried Onions, lightly crushed)
- 1 tablespoon grated Parmesan cheese
- 1 pound tilapia fish fillets (unbreaded fish fillets Do NOT use thin fillets, thawed if frozen, I use tilapia)
- Paprika, optional
- 1/2 cup shredded cheddar cheese
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