Crispy Chicken Turkish Flatbread with Cilantro Yogurt Sauce …

Name: Crispy Chicken Turkish Flatbread with Cilantro Yogurt Sauce …
Ingredients: 4 boneless, skin-on chicken thighs; 1 tbsp olive oil, sesame oil, or tallow; Firecracker Farm Hot Salt (to taste); Freshly ground black pepper (to taste); 1 tsp smoked paprika (optional); 2 ½ cups all-purpose flour; 1 cup plain yogurt (preferably full-fat); 1 packet instant yeast (2 ¼ tsp); ½ tsp baking powder; ½ tsp sugar; 1 tsp salt; 2 tbsp olive oil (plus extra for cooking); Warm water (if needed, about 1-2 tbsp); 1 large red onion, thinly sliced; ½ cup apple cider vinegar (or white vinegar); 1 cup water; 1 tbsp sugar (optional); 1 ½ tsp sea salt; Optional add-ins: 1 clove garlic, 1 small bay leaf or ½ tsp oregano, ¼ tsp red pepper flakes (for heat); 1 cup plain yogurt (Greek or regular); 1 cup fresh cilantro leaves (stems removed); 1 garlic clove; 1 tbsp fresh lemon juice (or lime juice); 1-2 tbsp olive oil; ½ tsp ground cumin (optional); Salt; cracked pepper; Optional: 1 green chili or jalapeño for extra heat

firecracker.farm

This dish combines crispy, perfectly seasoned chicken thighs with soft, homemade Turkish flatbread, topped with a refreshing cilantro yogurt sauce and …

View full recipe on firecracker.farm

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at firecracker.farm.

Share this recipe:

Cooking tools:

Cast iron skillet
Blender
Food processor
Instant-read thermometer
Oven
Stove
Skillet
Nonstick skillet
Griddle
Mixing bowl
Saucepan
Mason jar
Chef's knife
Cutting board
Paper towel
Plastic wrap
Kitchen towel
Measuring cup
Measuring spoon
Spoon
Refrigerator
Plate

Ingredients

4 boneless, skin-on chicken thighs
1 tbsp olive oil, sesame oil, or tallow
Firecracker Farm Hot Salt (to taste)
Freshly ground black pepper (to taste)
1 tsp smoked paprika (optional)
2 ½ cups all-purpose flour
1 cup plain yogurt (preferably full-fat)
1 packet instant yeast (2 ¼ tsp)
½ tsp baking powder
½ tsp sugar
1 tsp salt
2 tbsp olive oil (plus extra for cooking)
Warm water (if needed, about 1-2 tbsp)
1 large red onion, thinly sliced
½ cup apple cider vinegar (or white vinegar)
1 cup water
1 tbsp sugar (optional)
1 ½ tsp sea salt
Optional add-ins: 1 clove garlic, 1 small bay leaf or ½ tsp oregano, ¼ tsp red pepper flakes (for heat)
1 cup plain yogurt (Greek or regular)
1 cup fresh cilantro leaves (stems removed)
1 garlic clove
1 tbsp fresh lemon juice (or lime juice)
1-2 tbsp olive oil
½ tsp ground cumin (optional)
Salt
cracked pepper
Optional: 1 green chili or jalapeño for extra heat