Elsie's Homemade Vegetarian Stuffed Shells | Borden Dairy | Borden Dairy

Elsie's Homemade Vegetarian Stuffed Shells | Borden Dairy | Borden Dairy

www.bordendairy.com

Instructions Cook shells according to package directions. Place in cold water to stop cooking. Drain.

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Ingredients

  • 16 oz jumbo pasta shells
  • 1 tsp dried oregano
  • 12 oz mozzarella cheese
  • 1 pinch garlic powder
  • 2 eggs
  • 4 cups Borden 1% Low Fat Cottage Cheese
  • 1 tsp dried parsley
  • 1/4 cup grated parmesan
  • 1 jar spaghetti sauce

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