Elsie's Homemade Vegetarian Stuffed Shells | Borden Dairy | Borden Dairy
Instructions Cook shells according to package directions. Place in cold water to stop cooking. Drain.
Ingredients
- 16 oz jumbo pasta shells
- 1 tsp dried oregano
- 12 oz mozzarella cheese
- 1 pinch garlic powder
- 2 eggs
- 4 cups Borden 1% Low Fat Cottage Cheese
- 1 tsp dried parsley
- 1/4 cup grated parmesan
- 1 jar spaghetti sauce
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