Charred Padrón Peppers With Lemon And Sea Salt Recipe
Chef Ben Ford has a neat party trick: feeding everyone with a gigantic grill-centric outdoors feast. Dozens of people, typically with a whole animal. Chef Ford's formidable new cookbook, Taming the...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 1 pound fresh padrón peppers
- 1/2 cup olive oil
- 3 large cloves garlic
- kosher salt
- 1 lemon
- flaky sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Peppers with Lime & Salt
jerryjamesstone.com
/images.kitchenstories.io/communityImages/637e91c8ceb5534c8ae0ecaeac4313c6_fb668f00-cce2-483b-ace7-544018dbe9d0.jpg)
Salmon with Padrón peppers
kitchenstories.com
Roasted Sea Salt and Pepper Padron Peppers | Vegan Cooking - Vegan Recipes & Resources
vegancooking.com
Pan-roasted Padrón Peppers recipe | PCC Community Markets
pccmarkets.com
Warm Spanish Olives With Clementines And Toasted Marcona Almonds Recipe
foodrepublic.com
Padron Peppers with Bonito Flakes and Orange Zest | PBS… | PBS Food
dipsy.pbs.org
Padron Peppers
culinaemundi.com
Trinidad Salt Cod Fritters with Pepper Sauce
andrewzimmern.com