Roasted Sea Salt and Pepper Padron Peppers | Vegan Cooking - Vegan Recipes & Resources
This past weekend at the farmer's market I found some delicious padron peppers. Padron peppers are originally from Spain and typically eaten as tapas. Eating
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Ingredients
- 1 lb. padron peppers
- 2 tbsp. olive oil
- Generous amount of sea salt and black pepper
- Optional: Juice of 1 lemon
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