Trinidad Salt Cod Fritters with Pepper Sauce

Name: Trinidad Salt Cod Fritters with Pepper Sauce
Ingredients: 1/2 small onion, coarsely chopped; 6 scallions, green parts only, coarsely chopped; 2 garlic cloves, minced; 1 roasted red bell pepper, seeds removed; 1 serrano chile, seeded and coarsely chopped; 1 teaspoon chopped thyme; 1/2 cup packed flat-leaf parsley; 1/4 cup boiling water; 2 tablespoons fresh lime juice; 2 tablespoons peanut oil; Salt; 1 pound dried salt cod, rinsed in several changes of cool water and soaked overnight; 1 1/3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 3 large eggs, lightly beaten; 1/4 cup plus 2 tablespoons ice water; 1 medium onion, finely chopped (about 1 cup); 3 garlic cloves, minced (about 1 tablespoon); 1 small red bell pepper, finely chopped; 1 small Scotch bonnet chile, seeded and minced; 1 tablespoon finely chopped thyme; 2 teaspoons freshly ground black pepper; Vegetable oil, for frying

andrewzimmern.com

Island-style fried fish. How could you go wrong? In little roadside stands all over the Caribbean islands, the local food slingers turn out all kinds of salted

View full recipe on andrewzimmern.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at andrewzimmern.com.

Share this recipe:

Cooking tools:

Food processor
Deep-fry thermometer
Skillet
Stove
Mixing bowl
Whisk
Serving bowl
Serving platter
Paper towel
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Refrigerator
Airtight container

Ingredients

1/2 small onion, coarsely chopped
6 scallions, green parts only, coarsely chopped
2 garlic cloves, minced
1 roasted red bell pepper, seeds removed
1 serrano chile, seeded and coarsely chopped
1 teaspoon chopped thyme
1/2 cup packed flat-leaf parsley
1/4 cup boiling water
2 tablespoons fresh lime juice
2 tablespoons peanut oil
Salt
1 pound dried salt cod, rinsed in several changes of cool water and soaked overnight
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
3 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ice water
1 medium onion, finely chopped (about 1 cup)
3 garlic cloves, minced (about 1 tablespoon)
1 small red bell pepper, finely chopped
1 small Scotch bonnet chile, seeded and minced
1 tablespoon finely chopped thyme
2 teaspoons freshly ground black pepper
Vegetable oil, for frying