Pan-roasted Padrón Peppers recipe | PCC Community Markets
Pan-roast crispy Padrón peppers until blistered, then sprinkle with sea salt for a delicious vegetarian appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 to 2 tablespoons olive oil
- 2 cups whole padrón peppers
- Sea salt
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