Crispiest Fried Chicken • Argo Corn Starch
Unlock the secret to the crispiest fried chicken with our easy recipe featuring flour and corn starch for perfect results.
Ingredients
- Brine
- 1 quart water
- 1/4 cup kosher salt
- 1/4 cup sugar
- 3 pounds bone-in chicken pieces (breasts, thighs, drumsticks, etc.)
- Batter
- 1 cup all-purpose flour
- 3/4 cup Argo<sup>®</sup> Corn Starch
- 4 teaspoons ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Argo<sup>®</sup> Baking Powder
- 1/2 teaspoon cayenne pepper
- 3/4 cup cold water
- 3 quarts (96 ounces) peanut OR vegetable oil
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