Zeytin Soslu Fener Balığı Recipe: A Delightful and Flavorful Sea Bass Dish | Intrecipes

Ingredients

• 4 sea bass fillets
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup pitted green olives
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon capers, drained
• 1 tablespoon chopped fresh parsley