Easy Beet Rapini Risotto

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups Arborio or other short-grain rice
• 1/2 cup white wine or chicken stock
• 4 beets, peeled and coarsely grated
• 3 1/2 cups hot chicken or vegetable stock
• 2 cups coarsely chopped rapini
• 1/3 cup grated Parmesan cheese