Allegiance® Pork Belly Banh Mi Sandwich

Name: Allegiance® Pork Belly Banh Mi Sandwich
Ingredients: 4 lbs Allegiance® Pork, Belly, cut in 1/2 in strips; 2 cups Asian Pride® Seasoned Rice Wine Vinegar; 1/4 cup Magellan® Black Pepper, ground; 1 1/4 cup Roland® Fish Sauce; 1 1/4 cup kikkoman soy sauce; 3/4 cup Roma® Chopped Garlic in Water; 1/2 cup West Creek® Sugar, Extra Fine Granulated; 1/2 tsp Magellan® Crushed Red Pepper; 2 tsp Morton® Kosher salt; 4 cups Peak Fresh Produce® Carrot Matchsticks; 12 8 in ea Roma Hoagie; 2 cups West Creek® XHD Mayonnaise; 4 ea Peak Fresh Produce® Jalapeño Pepper(s), sliced in very thin rings, seeds left in; 2 cups Peak Fresh Produce® W&T Cilantro, using both stems and leaves; 2 ea Packer Euro Cucumber, halved across & thinly sliced in planks; 1 lb Usingers® Braunschweiger, (optional, but SO delicious)

www.performancefoodservice.com

Savory, salty, sweet, and fresh, this French and Vietnamese fusion sandwich is excellent made several hours ahead, allowing the flavors to marry.

View full recipe on www.performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.

Share this recipe:

Ingredients

4 lbs Allegiance® Pork, Belly, cut in 1/2 in strips
2 cups Asian Pride® Seasoned Rice Wine Vinegar
1/4 cup Magellan® Black Pepper, ground
1 1/4 cup Roland® Fish Sauce
1 1/4 cup kikkoman soy sauce
3/4 cup Roma® Chopped Garlic in Water
1/2 cup West Creek® Sugar, Extra Fine Granulated
1/2 tsp Magellan® Crushed Red Pepper
2 tsp Morton® Kosher salt
4 cups Peak Fresh Produce® Carrot Matchsticks
12 8 in ea Roma Hoagie
2 cups West Creek® XHD Mayonnaise
4 ea Peak Fresh Produce® Jalapeño Pepper(s), sliced in very thin rings, seeds left in
2 cups Peak Fresh Produce® W&T Cilantro, using both stems and leaves
2 ea Packer Euro Cucumber, halved across & thinly sliced in planks
1 lb Usingers® Braunschweiger, (optional, but SO delicious)