Crab and Cactus Taco with Tomatillo Salsa | The Perennial Plate

Ingredients

• 4 crabs
• 3 dried ancho chiles
• 4 cloves of garlic, diced
• 1 yellow onion, diced
• 2 lemons
• 2 tablespoons black pepper
• 1 small bunch oregano
• salt
• 2 smaller cactus pads (nopales)
• olive oil
• 1 lime
• 1 small sweet onion
• 1 guajillo chili pepper
• a big bunch of nasturtium flowers and leaves
• 1/4 cup minced cilantro