Hearty Tomato Soup with Canned Beans in 30 Min
Discover the secret to Hearty Tomato Soup That Starts With a Can of Beans—no cream needed! This Italian tomato and bean soup recipe includes a step-by-step timi
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Ingredients
- 2 tbsp extra virgin olive oil
- 1 large yellow onion, finely diced
- 2 medium carrots, small dice
- 4 cloves garlic, smashed and minced
- 1 tsp dried oregano
- 2 cans (15 oz each) cannellini beans, rinsed and drained
- 1 can (28 oz) crushed fire-roasted tomatoes
- 3 cups low-sodium vegetable broth
- 1 tbsp tomato paste
- 1 tbsp balsamic vinegar
- 1/2 cup fresh basil, chiffonade
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
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