Plum Upside-Down Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 12 tbsp (1 1/2 sticks) unsalted butter, room temperature
• 1 cup packed golden brown sugar
• 1 tbsp honey
• 6 large plums, halved, pitted, each half cut into 6 wedges
• 1 1/2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1 cup sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1/2 cup milk
• lightly sweetened whipped cream