Chicken with Artichokes & Pancetta (Pollo con carciofi e pancetta)

Ingredients

• 4 chicken breasts, grilled
• 1/4 cup salted butter
• 2 Ocean Mist Farms artichokes, steamed
• 4 pieces cooked bacon or pancetta
• 1-2 Tbsp. flour
• Fresh lemon
• In a skillet, brown the butter and add flour until the sauce has the consistency of gravy.
• Add cooked bacon or pancetta to skillet. Cut up steamed artichoke stems, parts of leaf flesh and hearts; add to skillet. Cook until bacon and artichokes are heated.
• Pour a little bit on top of the chicken breast and drizzle with a little lemon juice.
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