RumChata® Bread Pudding - Karo
Indulge in a no-bake RumChata® Bread Pudding recipe using Karo Corn Syrup for a decadent dessert. Yield: 9 servings. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 8 slices cinnamon swirl bread (about 6 cups when cubed)
- 3/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup RumChata ® Caribbean Rum with Cream
- 1/3 cup Karo ® Dark OR Light Corn Syrup
- 2 eggs beaten
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- RumChata ® Sauce
- 2 teaspoons corn starch
- 1/4 cup Karo ® Dark OR Light Corn Syrup
- 1 tablespoon butter
- Whipped cream optional
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