Pumpkin Bread Pudding with Bourbon Caramel Sauce - Karo
Pumpkin Bread Pudding with Bourbon Caramel Sauce - Warm and decadent using Karo corn syrup for a rich dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1 cup heavy cream
- 3/4 cup canned pumpkin
- 1/2 cup whole milk
- 1/2 cup Karo ® Dark Corn Syrup
- 2 whole eggs
- 1 egg yolk
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 tablespoon pure vanilla extract
- 5 cups cubed (1-inch) day old baguette bread
- 6 tablespoons unsalted butter
- Sauce
- 2 tablespoons butter
- 1/2 cup brown sugar
- 1/4 cup Karo ® Dark Corn Syrup
- 1/4 cup heavy cream
- 2 tablespoons bourbon
- 1 teaspoon pure vanilla extract
More Like This
Pumpkin Bread Pudding With Bourbon Caramel Sauce - Durkee® Food Away From Home
durkeefoodawayfromhome.com
Pumpkin Bread Pudding with Caramel Sauce
fisheyerecipes.com
Pumpkin Bread Pudding With Caramel Sauce
cookedandloved.com
Pumpkin Bread Pudding with Caramel Sauce and Pumpkin Spiced Pumpkin Seeds - Carolyns Absolutely Fabu
carolynsabsolutelyfabulousevents.com
Recipes - Pumpkin Bread Pudding With Bourbon Sauce | Go Bold With Butter
goboldwithbutter.com
Pumpkin Bread Pudding With Salted Caramel Sauce and Toasted Pecans | Foodtalk
foodtalkdaily.com
Keto Bourbon Bread Pudding with Bourbon Caramel Sauce - Dinner Party Diaries
dinnerpartydiaries.com
Pumpkin Pie Bread Pudding with Caramel Sauce Recipe | Farm Rich
farmrich.com