Tia's Spaghetti and Turkey Meatballs Recipe | Tia Mowry
This Spaghetti and Turkey Meatballs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Food processor
- Cookie scoop
- Dutch oven
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 1/2 cup old-fashioned oats
- 1/4 cup milk
- 1/2 yellow onion, finely chopped
- 1/2 cup fresh baby spinach leaves, chopped
- 1/4 cup grated Parmesan
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic, grated
- 1 large egg
- 1 pound ground turkey
- 4 to 8 tablespoons grapeseed oil
- One 28-ounce can crushed tomatoes
- 2 tablespoons tomato paste
- 1 tablespoon fresh oregano, chopped
- 2 cloves garlic, chopped
- 3 tablespoons red wine, optional (for the spicy version)
- 1 teaspoon red chili flakes, optional (for the spicy version)
- Pinch kosher salt
- 1 pound spaghetti
- Chopped fresh parsley, for garnish
- Chopped fresh basil, for garnish
- Grated Parmesan, for garnish
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