Tia's Spaghetti and Turkey Meatballs Recipe | Tia Mowry

Tia's Spaghetti and Turkey Meatballs Recipe | Tia Mowry

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This Spaghetti and Turkey Meatballs recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.

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Cooking tools:

  • Food processor
  • Cookie scoop
  • Dutch oven
  • Pot
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 1/2 cup old-fashioned oats
  • 1/4 cup milk
  • 1/2 yellow onion, finely chopped
  • 1/2 cup fresh baby spinach leaves, chopped
  • 1/4 cup grated Parmesan
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, grated
  • 1 large egg
  • 1 pound ground turkey
  • 4 to 8 tablespoons grapeseed oil
  • One 28-ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon fresh oregano, chopped
  • 2 cloves garlic, chopped
  • 3 tablespoons red wine, optional (for the spicy version)
  • 1 teaspoon red chili flakes, optional (for the spicy version)
  • Pinch kosher salt
  • 1 pound spaghetti
  • Chopped fresh parsley, for garnish
  • Chopped fresh basil, for garnish
  • Grated Parmesan, for garnish

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