How To Make Whole Roasted Salt-Encrusted Grouper with Salsa Verde - Best Recipe | Charleston Magazin

Ingredients

• 3 large sprigs rosemary
• 8 sprigs fresh thyme
• 1 orange, sliced
• Freshly ground pepper, to taste
• 1 whole 6-lb. grouper, gutted and scaled
• 1 (1 lb.) box kosher salt
• 4 large egg whites
• Water
• Salsa verde
• 1 tsp. Dijon mustard
• 1 cup loosely packed fresh flat leaf parsley leaves
• 2 marinated white anchovies, or boquerones
• 1/2 cup extra virgin olive oil
• 1 garlic clove
• Juice of one lemon
• Salt, to taste