How To Make Whole Roasted Snapper - Best Recipe | Charleston Magazine

How To Make Whole Roasted Snapper - Best Recipe | Charleston Magazine

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Ingredients

  • 1 (3 lb.) whole red snapper, cleaned and scaled
  • Olive oil
  • Sea salt and ground black pepper
  • 1 oz. package of basil (a few sprigs reserved for garnish)
  • 12 cilantro sprigs (plus a few extra sprigs for garnish)
  • 2 lemons, sliced

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