Roast vegetable and chickpea salad – Rupanyup Living
This delicious salad made with Rupanyup Living chickpeas is a colourful feast for the eyes and a perfect accompaniment to chicken or salmon. It's also delicious on its own.
Ingredients
- 1/2 cup of black or brown rice
- 1/2 cup of quinoa
- 1 sweet potato
- 1 zucchini
- 1 red onion
- 1 capsicum
- 1 cup of cooked Rupanyup Living chickpeas
- salt and pepper
- 2 tbs chopped fresh continental parsley
- 1/4 cup roasted cashews optional
- 1 teaspoon cumin powder optional
- coriander optional
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