Saverne Mussels | Recipes | Saverne Organic Sauerkraut
Saverne Mussels | Entree | To get you on your way to the rolling hills of Provencial France, here are our collection of recipes to help you take a step above the basic.
Ingredients
- 4 TBS butter divided
- 1 large shallot finely chopped
- 4 cloves garlic sliced
- 1 cup Saverne Black Pepper & Lemon Sauerkraut
- ½ cup Saverne Black Pepper & Lemon Sauerkraut Brine
- 1 ½ cups dry white wine
- 3# mussels, cleaned and beards removed
- 2 TBS chopped parsley
- Lemon wedges for serving
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