Crème Brûlée
Crème Brûlée has been a popular dessert in New Orleans for years, probably because it’s a great dish to serve after a large, rich meal. There are a lot of flavored versions, but this one is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 quart heavy cream
- 1 cup granulated sugar plus 8 teaspoons raw sugar
- 1 vanilla bean, split and scraped (see note)
- 8 large egg yolks
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