Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn
Tortelli with crab and lobster with Squid Ink Sauce, Bisque, Bergamot, and Purple Prawn. Ingredients: Tortell...
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Cooking tools:
- Fine-mesh sieve
- Paring knife
- Chef's knife
- Saucepan
- Pot
- Saute pan
- Cutting board
- Stove
- Plate
Ingredients
- Tortelli with crab and lobster: 20 pieces
- Squid Ink: 60 g
- Tomato Sauce: 30 g
- Purple Prawn: 400 g
- Celery: ½ stalk
- Carrots: 2
- Onions: 2
- Garlic: ½ clove
- Parsley to taste
- Bergamot to taste
- Gin
- Salt
- Extra Virgin Olive Oil
- Peppercorns
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