Lobster Tortellini with Spicy Lobster–Vodka Sauce Recipe | James Beard Foundation

Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 tablespoons chopped shallots
• 1 tablespoon sliced garlic
• 1 1/4 cups lobster meat (from about 1 large lobster)
• 1 tablespoon chopped dill
• 1/4 cup brandy
• 1/2 cup cream
• 1 cup ricotta
• 2 egg yolks
• 2 tablespoons butter
• Meat from 1 small lobster, roughly chopped
• 1 jalapeño pepper, sliced
• 1 teaspoon chopped shallot
• 1/2 teaspoon chopped garlic
• 1/2 cup vodka
• 1 cup marinara sauce
• 1 cup cream
• Salt
• freshly ground pepper
• 1 teaspoon squid ink
• 1 teaspoon water
• 3 1/3 cups all-purpose flour
• 5 large eggs