Braised Beef Short Ribs | Print Works Bistro Recipe

Ingredients

• 1 fl oz Canola Oil
• Salt & Pepper to taste
• 4 Osso Bucco-style Beef Short Ribs
• 1 ½ pounds Yellow Onions, peeled and chopped
• 1 pound Carrots, peeled and chopped
• 1 pound Celery, chopped
• 32 oz Red Wine, Cabernet
• 2 Bay Leaves
• 1 tbsp Black Peppercorns
• 1 Sprig Thyme
• 1 sprig rosemary
• 51 oz Veal or Beef Stock